Food on Sundays!

You asked, we listened. You can now enjoy a lovely Sunday lunch to go with the great beer.

Here is the new menu which starts this weekend (Sunday 10th November) starting at 12.00pm.


 Main Course

Sunday Roasts £8.95

Choose from the following English Farm Assured Meats, Served with Roast Potatoes, Yorkshire pudding, Gravy & Seasonal Vegetables

Topside corner cut of Beef, ¼ of Roasted Chicken or Mushroom, Brie & Cranberry Wellington



 Almond Tart £3.50

Served with cream

Spotted Dick £3.50

Served with custard

Hadley’s Ice Cream £1.95

Locally made award-winning ice cream